What does it taste like? The bean used for the coffee has a earthy, almost velvety taste, which is further compounded by a "silver-liner" whipped topping with a slightly salty taste. The latte gives off an almost nutty aroma, and the brew itself looks almost visceral - it's reddish-brown and pulpy before blending because it's very high in protein, hence the name. Rather than have a staining, lingering aftertaste, a few minutes after consumption the beverage has a short-lived, "removable-feeling" aftertaste of something resembling marzipan.
For whom is it designed? The latte has a well-rounded composition with relatively low natural caffeine, so it has a similar feel to eating a protein or energy bar. It's also highly nutritious and filling for a beverage, and as a result has seen application in educational environments to aid in study. Surprisingly, it has also seen use as a replacement for pre-workout and post-workout supplements.
What sort of mood or feeling does it convey? The whole package has a highly natural "earthy and hearthy" feel while hot, but iced its thickness almost feels like a protein shake.
Whom do you get to pretend you are and how do you feel when you drink it? Anyone in a collegiate, white-collar or gym setting has heard of Sweetmeat. The drink has become extremely well-known due to its status as a lasting solution to early afternoon crashes in favor of short-term alternatives like energy drinks or pills. The effects it has are mild and organic enough to be used as a mid-day preservation of natural highs, rather than spiking your endorphins with loads of sugar and caffeine in the mornings. Athletes get the extra gains they need without having to worry about crashing later, and users addled by workload or curricula can catch up on missed meals without getting their metabolisms shot.
